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Matured sheep cheese in natural cellar, 14 months of 1.3Kg Approximately
A cheese of high quality due to its maturation, made from raw sheep’s milk.
Presented in cylindrical form, it has different sizes and weights. With clean aromas of high intensity, it unties a set of notes from its maturation, including toasted nuts like walnuts.
With a dense texture in the mouth, this cheese leaves a long aftertaste with hints of cereals and nuts. A clear reflection of the quality and flavors of the land.