With a color of ivory pasta, this cheese cured months, clean aromas and high intensity with clear notes of maturation, we find in this cheese a dense texture, great buttery and intense aromatic sensation of great balance with sheep’s milk.
We find in this a sweet and aromatic cheese with a long aftertaste that evokes certain really clean mushroom notes due to its excellent crust.

So we recommend the tasting of this cheese, including the crust, because it brings a really revealing nuance.